Chi Kin Tsang

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Utrecht, The Netherlands

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25
Jan

Bulgogi Salmon Recipe

I finally found a salmon recipe that’s perfect for my sweet tooth and actually healthy too. I’ve tried so many different kinds, like garlic butter, lemon garlic, and honey garlic, but I always end up coming back to this one. I changed it up a little bit to fit my taste and I use an air fryer to make it easier, but you can see the original recipe at the link below. Honestly, salmon has never tasted this good.

Ingredients:

  • 2-3 salmon fillets
  • 3 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1½ tablespoon sugar
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 teaspoon sesame oil
  • 1 clove minced garlic
  • 1 teaspoon grated ginger
  • Generous amount of black pepper

A quick 7-8 minutes in the airfryer at 200° Celcius, depending on the size of the fillets, for a delicious and healthy meal!

Here is the link to the recipe.

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